Since I move to Brisbane, there is not much friends here but only my husband. Life is simple and we are trying to build our life here. The start is always not easy, it seems even harder than making things from scratch. Time goes by, we are not in hurry. We want to make sure we do find something that we are willing to devote ourself into. Today is my birthday. My husband bought me a book from KiKKi.K. I always love their product. I think this is not just simply a stationary store but a stationary store to make you think the meaning of life, to help you to build your thought,to make your life organise. The Book is called Dream. There is a page said who are you? You might meet someone who asks you what you do or where you work, but that doesn't really tell someone who you are. Who you are is made up of he infinite quirks of your personality, your purpose, value,passion,hopes,wishes and vision. I cant share all the book but a little piece that i like from Kikki.k. I've bee...
一般來說我滿喜歡在家裡做麵包甜點的 我並不覺得麻煩 我也很鼓勵大家可以在家裡自己做 第一次也許會花很多時間 但多做幾次熟練後流程也清楚後就應該沒問題了 費南雪一直是我滿常做的東西因為烤的時間快 準備時間也短 費南雪又可以拿來當簡單早餐配個咖啡或下午小點也可以 因為剛搬到新家所以也想試一下烤箱溫度如何 所以好掌控下次烤東西的溫度 不過甜點就是要多嘗試跟經驗累積才能準確知道要烤多久跟溫度多少 那因為我家的烤箱是Bosch的我個人覺得溫度滿高的所以我這次烤費南雪降了20度 Generally, I love to spend some time to make some sweets or breads at home in order to feed the french partner. And I just enjoy the journey such as waiting for the dough to grow like baby, watching them cooked in the oven. It is a Joy. Some people think it's very troublesome to make at home but I have to disagree about it. It is all about planning and organising. Since I just move to the new apartment, I have to test the oven to know how the temperature go. My oven is Bosch and I think the temp is quite high so I normally bake financier at 200 degree but I bake at 180 for 10 mins today. In this recipe, I use half Verona TAINORI and half MANJARI. The reason that I use half of each because MANJARI has a bit citrus but I dont want it a...