Madame Chouquette 泡芙夫人

一般來說我滿喜歡在家裡做麵包甜點的 我並不覺得麻煩 我也很鼓勵大家可以在家裡自己做 第一次也許會花很多時間 但多做幾次熟練後流程也清楚後就應該沒問題了 費南雪一直是我滿常做的東西因為烤的時間快 準備時間也短 費南雪又可以拿來當簡單早餐配個咖啡或下午小點也可以 因為剛搬到新家所以也想試一下烤箱溫度如何 所以好掌控下次烤東西的溫度 不過甜點就是要多嘗試跟經驗累積才能準確知道要烤多久跟溫度多少 那因為我家的烤箱是Bosch的我個人覺得溫度滿高的所以我這次烤費南雪降了20度 Generally, I love to spend some time to make some sweets or breads at home in order to feed the french partner. And I just enjoy the journey such as waiting for the dough to grow like baby, watching them cooked in the oven. It is a Joy. Some people think it's very troublesome to make at home but I have to disagree about it. It is all about planning and organising. Since I just move to the new apartment, I have to test the oven to know how the temperature go. My oven is Bosch and I think the temp is quite high so I normally bake financier at 200 degree but I bake at 180 for 10 mins today. In this recipe, I use half Verona TAINORI and half MANJARI. The reason that I use half of each because MANJARI has a bit citrus but I dont want it a...

搬來布里斯本差不多兩個星期 我跟小可非常的幸運也很快速的找到我們喜歡的公寓 改天再分享我們找房子的故事吧 今天我們決定去其他區域看看 我們選了不太遠的區叫west end  從我家在fortitude valley 坐公車大概20分鐘 我們都沒有去過west end 所以也不知道那裡有些什麼 今天我們去了一個bar 叫做 The Bearded Lady  我只能說 我對於大提琴毫無招架之力 因為實在太帥了 今天下午三點到五點的團女主唱的聲音超Adele 我點了一杯amaretto sour 還滿好喝的 如果休假想慵懶的過我覺得這是個好去處 以下 是這家酒吧的網站可以上去看看有什麼新的活動喔 http://www.thebeardedlady.com.au 地址是   138 Boundary St, West End QLD 4101 我覺得這區滿多餐廳跟咖啡店看起來都滿不錯的 回程我們走到我們在雪梨的愛店Gelato Messina現在在布里斯本也有囉 我買了我最愛的口味奶酪加無花果果醬跟瑪莎拉酒,小可選了白巧克力鹽味焦糖 我們只選了兩種口味放在1公升的盒子裡打包回家,可以坐在沙發上看電影課冰淇淋啦 如果喜歡吃水果系列的話,我每次都會吃西洋梨大黃 Gelato Messina 地址： Shop 1, THE MELBOURNE RESIDENCES, 109 MELBOURNE STREET, Brisbane City QLD 4101 Sunday is the most quiet day of the week but West End seen to be a little bit busy than I would expect. Me and Nico decide to discover this suburb since we are new bird in Brisbane. We took bus from Fortitude Valley and it takes about 20 mins to West End.  In the beginning...

哈囉大家好 其實 想寫部落格這想法一直在我心中 只是 我總覺得沒人會看也許也沒有人會在乎 但 生活跟熱情好像不能只隱藏在心裡 所以 泡芙夫人出現勒 為什麼是泡芙 我是甜點師 每次只要介紹我的工作 最常的第一個問題就是你最喜歡的甜點是什麼 答案總隨著工作跟時間改變著 不過我現在總是選擇單純卻又會一直讓你想念的泡芙 尤其是chouquette! 空心的泡芙上面卻有白色的脆糖 即使沒有卡士達餡 還是可以讓一個接著一個吃不停 而夫人 是因為我在今年的光棍節跟我老公小可登記結婚囉 今後我會分享在澳洲的生活跟手癢在家做甜點或麵包的文 請大家多多指教囉 以下也打些英文真的請大家多多指教勒 畢竟英文不是母語但希望藉此逼迫自己多練習 Hello everyone, I've been always thinking to have a blog for quite a long time but there is a thought that stop me to have one who will read it? will people like it? There were too many questions. But guess what? I am finally decide to do it. Now, to introduce myself, I am madame chouquette. Chouquette is been my favourite pastry to eat for long time through my career. That is the only thing that will make me miss to have with a cup of tea or coffee. Last month, I got married with a french guy named Nico and official become a madame. Sadly, I'm not a miss anymore. Instead, becoming a wife and the life may change slightly but stil...